Slow Cooker Baked Beans

Name: Slow Cooker Baked Beans
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 907 grams dried navy beans; 355 milliliters ketchup; 118 milliliters molasses; 2 Tbsps prepared mustard; 2 larges onions, chopped; 1 Tbsp salt; 227 grams bacon or salt pork, cut into 1/2-inch pieces; 4 liters water

Slow Cooker Baked Beans could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 18 servings with 342 calories, 12g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. If you have onions, salt pork, water, and a few other ingredients on hand, you can make it.

Instructions

Sort beans and rinse with cold water.

Ingredients you will need

Beans

Water

Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Beans

Water

Soup

Equipment you will use

Dutch Oven

Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.

Ingredients you will need

Beans

Drain and rinse beans, discarding liquid. Return to Dutch oven; add 4 qts. water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until the beans are almost tender.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Drain and reserve liquid.

Combine beans with the remaining ingredients.

Ingredients you will need

Beans

Transfer to two ungreased 2-1/2-qt. baking dishes or bean pots.

Add 1-1/2 cups reserved cooking liquid to each casserole; stir to combine.

Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired, stirring occasionally.