Bloody Mary

Name: Bloody Mary
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Cajun seasoning; 4 stalks celery, with leaves attached; 1 Tbsp hot sauce; 1 lemon, juiced; 1 Tbsp Salt and freshly ground black pepper, plus salt for rimming the glasses; 946 milliliters tomato juice; 113 grams vodka; 2 teaspoons Worcestershire sauce

The recipe Bloody Mary can be made in about 5 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 0g of fat, and a total of 125 calories. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cajun seasoning, celery, vodka, and a few other things to make it today. Not a lot of people really liked this beverage.

Instructions

Combine 1 tablespoon of salt and Cajun seasoning on a small plate. Dip the rims of each glass in water, then into the salt mixture.

Ingredients you will need

Cajun Seasoning

Water

Salt

Dip

In a pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce and salt and pepper, to taste, (reserve 1 1/2 cups for online Round 2 recipe Eggs Mary). Fill each glass with ice cubes.

Ingredients you will need

Worcestershire Sauce