Italian-Style Tacos
Italian-Style Tacos requires around 25 minutes from start to finish. This recipe serves 16. This main course has 263 calories, 13g of protein, and 18g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of tomato and basil sauce, mozzarella cheese, taco shells, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean cuisine.
Instructions
Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned.
Drain off excess grease, and season meat with Italian seasoning.
Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Tacos works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Wild Horse Unbridled Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.
Wild Horse Unbridled Pinot Noir
This Unbridled Pinot Noir has generous cherry, blackberry and vanilla aromas withsubtle savory notes. It's full-bodied with ripe fruit flavors and supple tannins, making ita good match for wine-braised beef short ribs, grilled Portobello mushrooms, or roastpork loin with a raspberry balsamic glaze. It is delicious now, and should mature nicelyover the next five years.