Turkey Barbecue Sandwich

Name: Turkey Barbecue Sandwich
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp brown sugar; 2 Tbsps butter; 3 Tbsps cider vinegar; 0 teaspoons ground cinnamon; 8 soft hamburger buns; 237 milliliters ketchup; 118 milliliters water or low sodium chicken broth; 59 milliliters chopped onion; 227 grams tomato sauce, unsalted preferred; 946 milliliters cooked turkey, skinless, cut into small cubes (white or dark meat or both); 3 Tbsps worcestershire sauce; 1 teaspoons prepared yellow mustard

The recipe Turkey Barbecue Sandwich could satisfy your American craving in about 1 hour. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 16g of protein, 7g of fat, and a total of 272 calories. Father's Day will be even more special with this recipe. Head to the store and pick up tomato sauce, butter, ketchup, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

brown sugar 2Tbsps

butter 3Tbsps

cider vinegar 0teaspoons

ground cinnamon 8

soft hamburger buns 237milliliters

ketchup 118milliliters

water or low sodium chicken broth 59milliliters

chopped onion 227grams

tomato sauce, unsalted preferred 946milliliters

cooked turkey, skinless, cut into small cubes (white or dark meat or both)3Tbsps

worcestershire sauce 1teaspoons

prepared yellow mustard

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is St. Francis Old Vines Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.