RecipesMagazine

Turkey Avocado Panini

Turkey Avocado Panini
Turkey Avocado Panini might be just the main course you are searching for. This recipe makes 2 servings with 627 calories, 26g of protein, and 44g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. 309 people found this recipe to be tasty and satisfying. If you have olive oil, provolone cheese, mayonnaise, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
Ingredients you will need
MayonnaiseMayonnaise
AvocadoAvocado
Equipment you will use
BowlBowl
2
Preheat a panini sandwich press.
Equipment you will use
Panini PressPanini Press
3
To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil.
Ingredients you will need
Ciabatta RollCiabatta Roll
Olive OilOlive Oil
RollRoll
4
Place the bottoms of the rolls onto the panini press, olive oil side down.
Ingredients you will need
Olive OilOlive Oil
RollRoll
Equipment you will use
Panini PressPanini Press
5
Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich.
Ingredients you will need
Sliced TurkeySliced Turkey
Roasted Red PeppersRoasted Red Peppers
ProvoloneProvolone
SpinachSpinach
6
Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich.
Ingredients you will need
AvocadoAvocado
SpreadSpread
RollRoll
7
Brush the top of the roll with olive oil.
Ingredients you will need
Olive OilOlive Oil
RollRoll
8
Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.
Ingredients you will need
CheeseCheese
RollRoll
Equipment you will use
Panini PressPanini Press
GrillGrill
DifficultyNormal
Ready In25 m.
Servings2
Health Score16
Dish TypesLunchMain CourseMain DishDinner
Low Carb Sour Cream Chicken
Santa Fe Enchilada Bake
Kabobs
Asian Barbecued Pork Loin
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Related recipes
Spanish Rice & Sausage Skillet
Creamy Saffron Shrimp with Gnocchi and Caramelized Onion
Irene's Cornish Hens with Tarragon and Calvados
Lakeside Special: Tuna on Wheat
Magazine
Asian Spring Rolls
Chorizo Cheese Dip
Grilled Beef Burgers
Santa Fe Enchilada Bake
Frozen Meringue Cake
Easy Apple Cole Slaw
Tennessee Peach Pudding
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Sweet Corn with Parmesan and Cilantro