Spanish Rice & Sausage Skillet

Name: Spanish Rice & Sausage Skillet
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 17
Cuisine: Spanish, European
Ingredients: 3 reduced-sodium chicken bouillon cubes; 473 milliliters instant white rice, uncooked; 794 grams cans each) no-salt-added stewed tomatoes, undrained; 1 teaspoon hot pepper sauce; 118 milliliters sliced OSCAR MAYER Turkey Smoked Sausage; 237 milliliters water

Spanish Rice & Sausage Skillet might be just the European recipe you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 17. One serving contains 53 calories, 2g of protein, and 1g of fat. It works well as an inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes roughly 17 minutes.

Instructions

Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.

Ingredients you will need

Hot Sauce