Turkey and Wild Rice Casserole

Name: Turkey and Wild Rice Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams containers each) refrigerated reduced-fat Alfredo sauce; 118 milliliters Progresso® plain bread crumbs; 3 Tbsps butter or margarine, melted; 237 milliliters Progresso® chicken broth (from 32-oz carton), heated; 710 milliliters cooked wild rice; 355 milliliters uncooked instant brown rice; 340 grams bag Green Giant® Valley Fresh frozen mixed vegetables, thawed; 1 teaspoons salt; 1 teaspoons dried thyme leaves; 946 milliliters cut-up cooked turkey; 59 milliliters finely chopped walnuts

You can never have too many main course recipes, so give Turkey and Wild Rice Casserole a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 28g of fat, and a total of 502 calories. This recipe serves 8. It is perfect for Autumn. Head to the store and pick up instant brown rice, bread crumbs, salt, and a few other things to make it today. To use up the instant brown rice you could follow this main course with the Instant Chocolate Mocha Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.