Turkey and Sun-dried Tomato Panini
Turkey and Sun-dried Tomato Panini might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 449 calories, 21g of protein, and 27g of fat. If you have provolone cheese, ciabatta bread, turkey breast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Preheat a panini press according to manufacturer's instructions for medium heat.
Butter one side of each piece of bread.
Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes.
Sprinkle with Italian seasoning. Top with second slice of bread.
Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes.
Cut in half and serve warm.