Turkey and Sun-dried Tomato Panini

Turkey and Sun-dried Tomato Panini
Turkey and Sun-dried Tomato Panini might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 449 calories, 21g of protein, and 27g of fat. If you have provolone cheese, ciabatta bread, turkey breast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Preheat a panini press according to manufacturer's instructions for medium heat.
Equipment you will use
Panini PressPanini Press
2
Butter one side of each piece of bread.
Ingredients you will need
ButterButter
BreadBread
3
Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes.
Ingredients you will need
Sun Dried TomatoesSun Dried Tomatoes
ProvoloneProvolone
ButterButter
Whole TurkeyWhole Turkey
BreadBread
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Panini PressPanini Press
4
Sprinkle with Italian seasoning. Top with second slice of bread.
Ingredients you will need
Italian SeasoningItalian Seasoning
BreadBread
5
Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes.
Ingredients you will need
ProvoloneProvolone
BreadBread
Equipment you will use
Panini PressPanini Press
6
Cut in half and serve warm.

Equipment

DifficultyEasy
Ready In15 m.
Servings1
Health Score4
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