Thai Beef Noodle Bowls
Thai Beef Noodle Bowls might be just the Asian recipe you are searching for. One portion of this dish contains around 21g of protein, 6g of fat, and a total of 171 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. A few people really liked this main course. Head to the store and pick up chicken broth, cabbage, mint leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.
Instructions
In 5-quart Dutch oven, heat oil over medium-high heat.
Sprinkle beef with pepper and salt. Cook beef in oil, stirring occasionally, until brown on all sides. Using slotted spoon, remove from pan to bowl (leave juices in pan). Cover and keep warm.
Add onion, gingerroot and chiles. Cook 5 to 7 minutes, stirring occasionally, until onion is tender.
Add garlic; cook 1 minute, scraping up any beef bits on bottom of pan.
Add water, chicken broth and soy sauce; heat to boiling.
Add cabbage and noodles, stirring well to separate noodles.
Add beef; cook uncovered, stirring occasionally, until heated through. Top each serving with 1 mint leaf, 1 teaspoon cilantro, 1 tablespoon onions and 1 piece lime.