Tuna With Tomato Caper Basil Sauce

Name: Tuna With Tomato Caper Basil Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 tuna steaks, about 1-inch thick; 237 milliliters basil leaves, thinly sliced; 2 Tbsps capers, rinsed and drained; 2 garlic cloves, minced; 6 Tbsps olive oil, divided; 473 milliliters onions, chopped; 454 grams roma tomato, seeded and coarsely chopped; 4 servings salt and pepper

Tun A mixture of roma tomato, onions, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

tuna steaks, about 1-inch thick 237milliliters

basil leaves, thinly sliced 2Tbsps

capers, rinsed and drained 2

garlic cloves, minced 6Tbsps

olive oil, divided 473milliliters

onions, chopped 454grams

roma tomato, seeded and coarsely chopped 4servings

salt and pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.