Tuna With Fennel Salad, Artichokes & Kalamata Mayonnaise

Tuna With Fennel Salad, Artichokes & Kalamata Mayonnaise
You can never have too many main course recipes, so give Tuna With Fennel Salad, Artichokes & Kalamata Mayonnaise a try. This recipe makes 2 servings with 1060 calories, 88g of protein, and 66g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have pepper, olive paste, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.
DifficultyMedium
Ready In53 m.
Servings2
Health Score80
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