Tuna-Stuffed Tomatoes

Name: Tuna-Stuffed Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh chives; 2 Tbsps chopped green olives; 1 Tbsp fresh lemon juice; 118 milliliters light mayonnaise; 1 Tbsp mustard; 1 dash salt; 170 grams solid white tuna packed in water, drained; 8 mediums ripe tomatoes

You can never have too many side dish recipes, so give Tuna-Stuffed Tomatoes a try. This recipe serves 4. One portion of this dish contains approximately 11g of protein, 8g of fat, and a total of 157 calories. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. A mixture of solid tuna, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

1Tbsp

chopped fresh chives 2Tbsps

chopped green olives 1Tbsp

fresh lemon juice 118milliliters

light mayonnaise 1Tbsp

mustard 1dash

salt 170grams

solid white tuna packed in water, drained 8mediums

ripe tomatoes

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.