Tuna Satay Skewers

Name: Tuna Satay Skewers
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams ahi tuna, cut into 8 long pieces; 1 Tbsp minced fresh ginger; 1 clove garlic, minced; 1 juice of lime; 237 milliliters light coconut milk; 1 Tbsps low-sodium soy sauce; 2 Tbsps peanut butter; 1 teaspoon sriracha or other hot sauce; 1 Tbsps peanut or vegetable oil

Tun Head to the store and pick up sriracha, soy sauce, peanut butter, and a few other things to make it today. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. From preparation to the plate, this recipe takes approximately 44 minutes. prevention.com.

Ingredients

Servings:

454grams

ahi tuna, cut into 8 long pieces 1Tbsp

minced fresh ginger 1clove

garlic, minced 1

juice of lime 237milliliters

light coconut milk 1Tbsps

low-sodium soy sauce 2Tbsps

peanut butter 1teaspoon

sriracha or other hot sauce 1Tbsps

peanut or vegetable oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.