Tuna Salad Crescents

Tuna Salad Crescents
Tuna Salad Crescents is a pescatarian recipe with 8 servings. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 158 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pillsbury crescent dinner rolls, dill pickle relish, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.
Nickel & Nickel Harris Vineyard Merlot
Nickel & Nickel Harris Vineyard Merlot
Bright red fruits, candied blueberry, Santa Rosa plum and menthol aromas all blend together to intoxicate the nose as the 2016 Harris Vineyard Merlot wafts from the glass. On the palate, a juicy and fruity entry is supported by chewy tannins and a balancing acidity, creating lush layers that coat the tongue and produce a soft, elegant finish.
DifficultyEasy
Ready In25 m.
Servings8
Health Score1
Dish TypesSalad
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