Tuna Salad Bruschetta

Name: Tuna Salad Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 9 inches thick slices baguette, cut on the diagonal; 425 grams can cannellini beans, rinsed and drained; 2 celery stalks, thinly sliced crosswise; 4 servings coarse salt and ground pepper; 4 Tbsps dijon mustard; 118 milliliters fresh flat-leaf parsley, chopped; 59 milliliters fresh lemon juice, from 2 lemons; 1 Tbsp olive oil; 1 shallot, finely chopped; 340 grams cans each) tuna in olive oil, drained, reserving 1 tablespoon oil

The recipe Tuna Salad Bruschettan is ready in about 20 minutes and is definitely an amazing dairy free and pescatarian option for lovers of Mediterranean food. This recipe covers 30% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 359 calories, 34g of protein, and 12g of fat per serving. This recipe serves 4. A mixture of thick baguette, shallot, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

9inches

thick slices baguette, cut on the diagonal 425grams

can cannellini beans, rinsed and drained 2

celery stalks, thinly sliced crosswise 4servings

coarse salt and ground pepper 4Tbsps

dijon mustard 118milliliters

fresh flat-leaf parsley, chopped 59milliliters

fresh lemon juice, from 2 lemons 1Tbsp

olive oil 1

shallot, finely chopped 340grams

cans each) tuna in olive oil, drained, reserving 1 tablespoon oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Francis Ford Coppola Diamond Collection Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.