Tuna Pea Salad

Name: Tuna Pea Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams albacore tuna; 118 milliliters celery (chopped); 2 eggs (boiled and chopped); 1 green pepper (chopped); 3 Tbsps mayonnaise; 237 milliliters frozen peas (thawed); 3 Tbsps pimientos (chopped); 4 servings salt and pepper; 59 milliliters water chestnut (chopped)

Tuna Pea Salad is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 14g of fat, and a total of 224 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. If you have peas, eggs, bell pepper, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

170grams

albacore tuna 118milliliters

celery (chopped)2

eggs (boiled and chopped)1

green pepper (chopped)3Tbsps

mayonnaise 237milliliters

frozen peas (thawed)3Tbsps

pimientos (chopped)4servings

salt and pepper 59milliliters

water chestnut (chopped)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.