Tuna Noodle Casserole II

Name: Tuna Noodle Casserole II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 340 grams tuna, drained; 305 grams condensed cream of celery soup; 305 grams condensed cream of mushroom soup; 1 teaspoon crushed garlic; 0 teaspoons ground black pepper; 296 milliliters milk; 454 grams package uncooked pasta shells; 355 milliliters crushed potato chips; 4 slices processed american cheese; 1 teaspoon salt

Tuna Noodle Casserole II might be a good recipe to expand your main course collection. This recipe makes 8 servings with 495 calories, 26g of protein, and 17g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up tuna, condensed cream of celery soup, pasta shells, and a few other things to make it today. It will be a hit at your Autumn event. If you like this recipe, you might also like recipes such as Low Fat Tuna Noodle Casserole, Tuna Noodle Casserole, and Tuna Noodle Casserole.

Instructions

Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well. Return the pasta to the pot it was cooked in.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Casserole Dish

Oven

Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan.

Ingredients you will need

Cream Of Mushroom Soup

Cream Of Celery Soup

Black Pepper

Garlic

Milk

Salt

Tuna

Equipment you will use

Sauce Pan

Place pan over medium low heat, and heat through. Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.

Equipment you will use

Microwave

Frying Pan

Mix tuna mixture with pasta.

Ingredients you will need

Pasta

Tuna

Spread 1/2 of the noodles into the prepared dish. Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.

Ingredients you will need

Potato Chips

Pasta

Cheese

Spread

Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown.

Ingredients you will need

French Fries

Equipment you will use

Oven

Let cool for 10 minutes before serving.

Equipment

Ingredients

Servings:

340grams

tuna, drained 305grams

condensed cream of celery soup 305grams

condensed cream of mushroom soup 1teaspoon

crushed garlic 0teaspoons

ground black pepper 296milliliters

milk 454grams

package uncooked pasta shells 355milliliters

crushed potato chips 4slices

processed american cheese 1teaspoon

salt

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.