Tuna Noodle Casserole II

Name: Tuna Noodle Casserole II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 710 milliliters shredded American cheese; 170 grams tuna, drained; 305 grams condensed cream of mushroom soup; 340 grams package egg noodles; 118 milliliters evaporated milk; 79 milliliters chopped onion; 1 pinch paprika; 118 milliliters crushed potato chips

Tuna Noodle Casserole II might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 33g of protein, 33g of fat, and a total of 635 calories. This recipe serves 6. Head to the store and pick up american cheese, potato chips, condensed cream of mushroom soup, and a few other things to make it today. It is perfect for Autumn. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large pot with boiling salted water cook egg noodles until al dente.

Ingredients you will need

Egg Noodles

Water

Equipment you will use

Pot

Drain.

In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion.

Ingredients you will need

Cream Of Mushroom Soup

Cooked Egg Noodles

American Cheese

Evaporated Milk

Onion

Tuna

Equipment you will use

Bowl

Pour into a greased 1.5 quart casserole dish.

Equipment you will use

Casserole Dish

Sprinkle the top with the crumbled potato chips and the paprika.

Ingredients you will need

Potato Chips

Paprika

Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

710milliliters

shredded American cheese 170grams

tuna, drained 305grams

condensed cream of mushroom soup 340grams

package egg noodles 118milliliters

evaporated milk 79milliliters

chopped onion 1pinch

paprika 118milliliters

crushed potato chips

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.