Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters breadcrumbs, buttered; 142 grams tuna, drained; 57 grams egg noodles, cooked; 298 grams cream of mushroom soup; 118 milliliters milk; 1 Tbsp onion, minced; 237 milliliters peas, cooked

Tuna Noodle Casserole might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains about 18g of protein, 6g of fat, and a total of 211 calories. 3 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Autumn. A mixture of breadcrumbs, onion, peas, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

59milliliters

breadcrumbs, buttered 142grams

tuna, drained 57grams

egg noodles, cooked 298grams

cream of mushroom soup 118milliliters

milk 1Tbsp

onion, minced 237milliliters

peas, cooked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.