Tuna in the Straw Casserole

Name: Tuna in the Straw Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams can albacore white tuna in water; 283 grams can condensed cream of mushroom soup, undiluted; 142 grams can evaporated milk; 237 milliliters frozen mixed vegetables; 113 grams can mushroom stems and pieces, drained; 473 milliliters potato sticks, divided

Tunan in the Straw Casserole is a gluten free and pescatarian recipe with 4 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 253 calories, 19g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. It will be a hit at your Autumn event. It works well as a reasonably priced main course. A mixture of albacore tunan in water, condensed cream of mushroom soup, mushroom stems and pieces, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, combine soup and milk until blended. Stir in the tuna, mushrooms, vegetables and 1-1/2 cups potato sticks.

Ingredients you will need

Potato Sticks

Vegetable

Mushrooms

Milk

Soup

Tuna

Equipment you will use

Bowl

Transfer to a greased 1-1/2-qt. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 375° for 20 minutes.

Equipment you will use

Oven

Sprinkle with the remaining potatoes.

Ingredients you will need

Potato

Bake 5-10 minutes longer or until bubbly and potatoes are crisp.

Ingredients you will need

Potato

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

142grams

can albacore white tuna in water 283grams

can condensed cream of mushroom soup, undiluted 142grams

can evaporated milk 237milliliters

frozen mixed vegetables 113grams

can mushroom stems and pieces, drained 473milliliters

potato sticks, divided

Recommended wine: Pinot Noir, Merlot, Rose Wine

Pinot Noir, Merlot, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.