Tuna Fish Salad

Name: Tuna Fish Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters celery (minced); 10 larges eggs; 680 grams tuna fish; 118 milliliters green olive (minced); 118 milliliters green onion (minced); 1 teaspoons fresh ground pepper; 473 milliliters mayonnaise; 237 milliliters mustard; 118 milliliters sweet relish; 1 teaspoons salt; 118 milliliters yellow onion (minced)

Tuna Fish Salad might be just the main course you are searching for. This recipe serves 6. One serving contains 910 calories, 46g of protein, and 76g of fat. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of ground pepper, olive, tuna fish, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

118milliliters

celery (minced)10larges

eggs 680grams

tuna fish 118milliliters

green olive (minced)118milliliters

green onion (minced)1teaspoons

fresh ground pepper 473milliliters

mayonnaise 237milliliters

mustard 118milliliters

sweet relish 1teaspoons

salt 118milliliters

yellow onion (minced)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.