Tuna Casserole

Name: Tuna Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 227 grams mushrooms (optional); 340 grams peas; 680 grams tuna; 680 grams cream of mushroom soup; 4 servings salt and pepper; 454 grams package wide egg noodles

Tuna Casserole is a dairy free and pescatarian recipe with 4 servings. One serving contains 940 calories, 77g of protein, and 24g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course for Autumn. A mixture of mushrooms, peas, cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so delicious. com. If you like this recipe, you might also like recipes such as Seafood Casserole or Yummy Tuna Casserole, Tuna Casserole, and Tuna 'n' Pea Casserole.

Ingredients

Servings:

227grams

mushrooms (optional)340grams

peas 680grams

tuna 680grams

cream of mushroom soup 4servings

salt and pepper 454grams

package wide egg noodles

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.