Tuna Caper Dip

Name: Tuna Caper Dip
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 2 anchovies, chopped; 142 grams can tuna packed in oil, drained; 2 teaspoons capers, rinsed, drained, and chopped; 1 serving Coarse salt and ground pepper; 59 milliliters chopped fresh parsley leaves; 1 teaspoon fresh lemon juice; 1 pinch Pinch of red-pepper flakes; 79 milliliters sour cream

You can never have too many hor d'oeuvre recipes, so give Tuna Caper Dip a try. This gluten free, primal, and pescatarian recipe serves 1. One portion of this dish contains roughly 45g of protein, 27g of fat, and a total of 447 calories. Head to the store and pick up cream, tuna, capers, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 4 minutes.

Ingredients

Servings:

anchovies, chopped 142grams

can tuna packed in oil, drained 2teaspoons

capers, rinsed, drained, and chopped 1serving

Coarse salt and ground pepper 59milliliters

chopped fresh parsley leaves 1teaspoon

fresh lemon juice 1pinch

Pinch of red-pepper flakes 79milliliters

sour cream

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.