Tuna Burgers

Name: Tuna Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter or margarine; 170 grams tuna, drained and flaked; 118 milliliters chopped celery; 2 Tbsps chili sauce; 118 milliliters dry breadcrumbs; 1 egg, beaten; 4 hamburger buns, split and toasted; 4 servings lettuce; 79 milliliters mayonnaise; 59 milliliters chopped onion; 4 servings pepper; 4 servings salt; 4 servings sliced tomato

The recipe Tuna Burgers is ready in about 15 minutes and is definitely an awesome pescatarian option for lovers of American food. This recipe makes 4 servings with 509 calories, 23g of protein, and 27g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have pepper, mayonnaise, chili sauce, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

2Tbsps

butter or margarine 170grams

tuna, drained and flaked 118milliliters

chopped celery 2Tbsps

chili sauce 118milliliters

dry breadcrumbs 1

egg, beaten 4

hamburger buns, split and toasted 4servings

lettuce 79milliliters

mayonnaise 59milliliters

chopped onion 4servings

pepper 4servings

salt 4servings

sliced tomato

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.