True-Blue Potato Salad

Name: True-Blue Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams 1/2 cup crumbled blue cheese; 76 grams chopped celery; 0 teaspoons celery seed; 2 Tbsps minced fresh parsley; 75 grams chopped green onions; 56 milliliters reduced-fat mayonnaise; 0 teaspoons pepper; 1 kgs red potatoes; 2 teaspoons salt; 173 milliliters fat-free sour cream; 1 Tbsp white wine vinegar

True-Blue Potato Salad is a gluten free and lacto ovo vegetarian recipe with 8 servings. This side dish has 162 calories, 5g of protein, and 4g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of cheese, parsley, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain.

Let stand until cool enough to handle or refrigerate overnight. Peel and cube potatoes.

Ingredients you will need

Potato

In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed.

Ingredients you will need

Celery Seed