Tropical Terrine

Name: Tropical Terrine
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 85 grams pkg. ladyfingers, split, divided; 1 package (8-serving size) JELL-O Island Pineapple Flavor Gelatin; 227 grams can crushed pineapple in juice, undrained; 237 milliliters cold water; 237 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

Tropical Terrine requires roughly 4 hours and 55 minutes from start to finish. One serving contains 120 calories, 2g of protein, and 3g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up mandarin oranges, water, water, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Stand enough ladyfingers, cut sides in, to evenly fit along sides of pan.

Ingredients you will need

Ladyfingers

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in pineapple with its juice and the water. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Gently stir in 2 cups of the whipped topping and the oranges. Spoon into prepared pan. Arrange remaining ladyfingers, cut sides down, evenly on top of gelatin mixture.

Ingredients you will need

Whipped Topping

Ladyfingers

Egg Whites

Pineapple

Gelatin

Orange

Juice

Water

Equipment you will use

Bowl

Frying Pan

Refrigerate 3 hours or until firm.

Place serving plate on top of pan. Invert, holding pan and plate together; shake gently to loosen. Carefully remove pan and plastic wrap. Top with remaining whipped topping. Store leftover dessert in refrigerator.

Ingredients you will need

Whipped Topping

Shake