Tropical Fruit Cake

Name: Tropical Fruit Cake
Prep time: 3 h 22 min
Cook time: 3 h 22 min
Total time: 3 h 22 min
Yield: 10
Cuisine: Global
Ingredients: 439 grams can mandarin oranges, drained; 227 grams cream cheese; 1 package (4-serving size) instant vanilla-flavored pudding and pie filling; 473 milliliters milk; 567 grams can unsweetened crushed pineapple; 2 Tbsps rum; 237 milliliters whipped topping; 510 grams package yellow cake mix

Tropical Fruit Cake requires approximately 3 hours and 22 minutes from start to finish. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 767 calories, 10g of protein, and 14g of fat each. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up rum, pineapple, pineapple, and a few other things to make it today. prevention.com.