Trisha's Chicken Tortilla Soup

Name: Trisha's Chicken Tortilla Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 425 grams black beans, drained; 425 grams kidney beans, drained; 1 kilograms chicken broth; 305 grams cream of chicken soup; 2 Tbsps all-purpose flour; 1 teaspoon minced garlic; 2 teaspoons ground cumin; 946 milliliters half-and-half; 227 grams Monterey Jack, grated; 1 medium onion, finely chopped; 237 milliliters prepared salsa, mild or spicy; 36 grams packet fajita seasoning; 227 grams sharp Cheddar, grated; 4 boneless, skinless chicken breasts, boiled, drained and shredded; 118 milliliters sour cream; 454 grams tortilla chips; 425 grams whole kernel corn, drained

Trisha's Chicken Tortill It can be enjoyed any time, but it is especially good for Autumn. If you have cream of chicken soup, ground cumin, chicken broth, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Watch how to make this recipe.

Melt the butter in a large pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the garlic and the onion and saute until softened, 5 minutes.

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Garlic

Onion

Add the flour and stir well, cooking for 1 minute more.

Ingredients you will need

All Purpose Flour

Add the broth and the half-and-half. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes.

Ingredients you will need

Cream Of Chicken Soup