Triple-Layer Ice Cream Bombe
Triple-Layer Ice Cream Bombe requires approximately 50 minutes from start to finish. This recipe serves 14. One portion of this dish contains approximately 9g of protein, 42g of fat, and a total of 656 calories. If you have chocolate ice cream, semisweet chocolate chips, hazelnuts, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. It works well as a dessert. It is a good option if you're following a gluten free diet. Ice Cream Bombe, Ice cream bombe, and Easy Ice Cream Bombe are very similar to this recipe.
Instructions
Line a 4-qt. bowl with plastic wrap.
Place in the freezer for 30 minutes. Quickly spread strawberry ice cream over the bottom and up the sides to within 1/2 in. of the top of bowl. Freeze for 1 hour or until firm. Repeat with chocolate ice cream. Freeze for 2 hours or until firm.
Meanwhile, in a small saucepan, combine 1/2 cup whipping cream, sugar and egg yolks. Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a metal spoon.
Remove from the heat; stir in vanilla. Refrigerate until chilled.
Fold in the hazelnuts, chopped candy bar and currants. Beat remaining whipping cream until stiff peaks form; fold into custard. Spoon into ice cream shell, spreading to completely cover the top. Cover and freeze overnight.
In a microwave, melt chocolate chips and shortening; stir until smooth. Cool.
Remove bombe from the freezer and invert onto a serving plate.
Remove bowl and plastic wrap. Working quickly, spread chocolate, a little at a time, over entire bombe. Freeze until chocolate is firm.
Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti
Cream Sherry, Alcoholic Drink, and Food Product Category are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Ruinart , Wine with a 5 out of 5 star rating seems like a good match. It costs about 89 dollars per bottle.
NV Ruinart , Wine