Triple Layer Cheesecake

Name: Triple Layer Cheesecake
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 5 Tbsps melted butter; 255 grams chocolate wafer cookies, crushed; 142 grams cream cheese, softened; 79 milliliters dark brown sugar, firmly packed; 1 large egg; 1 Tbsp flour, all-purpose; 59 milliliters granulated sugar; 59 milliliters pecans, chopped; 57 grams melted semisweet chocolate; 237 milliliters sour cream; 0 teaspoons vanilla; 1 teaspoon vanilla extract

One serving contains 226 calories, 3g of protein, and 14g of fat. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 40 minutes. A mixture of vanillan extract, brown sugar, cream, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine cookie crumbs, 1/4 cup sugar and butter. Press into the bottom and 2-inches up sides of 9-inch springform pan. Set aside.Chocolate

Ingredients you will need

Cookie Crumbs

Chocolate

Butter

Sugar

Equipment you will use

Springform Pan

Combine 8 oz of cream cheese and 1/4 sugar and beat until creamy.

Ingredients you will need

Cream Cheese

Sugar

Add 1 egg and 1/4 tsp. vanilla; blend well. Stir in melted chocolate and 1/3 cup sour cream. Spoon over chocolate crumb layer.Brown Sugar

Ingredients you will need

Brown Sugar

Sour Cream

Chocolate

Vanilla

Egg

Combine 8 ounces of cream cheese, 1/3 cup brown sugar and flour and beat until well mixed.

Ingredients you will need

Cream Cheese

Brown Sugar

All Purpose Flour

Add 1 egg and 1/2 tsp. vanilla; blend well. Stir in pecans. Spoon gently over chocolate layer.White Sour Cream

Ingredients you will need

Sour Cream

Chocolate

Vanilla

Pecans

Egg

Combine 5 oz cream cheese and 1/4 cup sugar; beat until fluffy.

Ingredients you will need

Cream Cheese

Sugar

Add egg and blend well. Stir in remaining 1 cup sour cream and vanilla. Spoon gently over praline layer.

Ingredients you will need

Sour Cream

Pralines

Vanilla

Egg

Bake at 325 degrees for 1 hour; turn off oven and leave cheesecake in oven for 30 minutes; open door of oven and leave cheesecake in oven an additional 30 minutes.

Equipment you will use

Oven

Let cool at room temperature for 1 hour, then chill for 8 hours or overnight.

Remove from pan and make chocolate glaze.To make the chocolate glaze combine 6 oz chopped semi-sweet chocolate and 1/4 cup butter in a small saucepan and melt over low heat.

Ingredients you will need

Semisweet Chocolate

Chocolate Glaze

Butter

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat and stir in the 3/4 cup powdered sugar, 2 tablespoons of water and 1/4 teaspoon of vanilla until smooth.

Ingredients you will need

Powdered Sugar

Vanilla

Water

Pour over cake.

Put the cake in the refrigerator to set the glaze.At this point, the cake needs some sort of garnish. You could pile chocolate leaves on top, add nuts or do what I do and drizzle lines of melted white chocolate over the top.

Ingredients you will need

White Chocolate