Baked Lemon Doughnuts with Lemon Glaze
Baked Lemon Doughnuts with Lemon Glaze might be a good recipe to expand your morn meal collection. This recipe makes 12 servings with 65 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, complete pancake & waffle mix, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
Remove doughnuts from pan to cooling rack; cool 5 minutes.
Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1 teaspoon lemon juice with whisk until smooth.
Dip tops of doughnut tops in glaze; sprinkle with sugar crystals.