Triple Citrus Glaze

Triple Citrus Glaze
Triple Citrus Glaze requires around 18 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 66 calories. It works well as a side dish. Head to the store and pick up salt, juice of lime, water, and a few other things to make it today. Users who liked this recipe also liked Olive Oil Citrus Poppyseed Loaf with Citrus Vanilla Glaze, Triple-citrus Cupcakes, and Triple-Citrus Cheesecake.

Instructions

1
Combine the orange juice, lemon juice, lime juice, water, SPLENDA® Granulated Sweetener, and salt in a small skillet.
Ingredients you will need
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
Lime JuiceLime Juice
SweetenerSweetener
SplendaSplenda
WaterWater
SaltSalt
Equipment you will use
Frying PanFrying Pan
2
Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half.
3
Let cool until the glaze is thick and sticky.
Ingredients you will need
GlazeGlaze
4
Brush onto grilled meats or fish during the last 2 minutes of cooking.
Ingredients you will need
FishFish
5
Pour remaining glaze over afterwards, or use as bright decoration to your entree.
Ingredients you will need
GlazeGlaze

Equipment

DifficultyNormal
Ready In18 m.
Servings4
Health Score0
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