Triple Citrus Glaze
Triple Citrus Glaze requires around 18 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 66 calories. It works well as a side dish. Head to the store and pick up salt, juice of lime, water, and a few other things to make it today. Users who liked this recipe also liked Olive Oil Citrus Poppyseed Loaf with Citrus Vanilla Glaze, Triple-citrus Cupcakes, and Triple-Citrus Cheesecake.
Instructions
Combine the orange juice, lemon juice, lime juice, water, SPLENDA® Granulated Sweetener, and salt in a small skillet.
Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half.
Let cool until the glaze is thick and sticky.
Brush onto grilled meats or fish during the last 2 minutes of cooking.
Pour remaining glaze over afterwards, or use as bright decoration to your entree.