Triple Chocolate Tres Leches Cake
Triple Chocolate Tres Leches Cake is a gluten free dessert. One serving contains 228 calories, 5g of protein, and 13g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes. Head to the store and pick up knudsen cream, devil's food cake mix, condensed milk, and a few other things to make it today.
Instructions
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min; pierce with large fork at 1/2-inch intervals.
Melt 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth.
Add melted chocolate; blend well.
Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate.
Stir cocoa powder into COOL WHIP; spread onto cake. Top with chocolate curls. Keep refrigerated.