Triple Chocolate-Covered Peanut Clusters

Triple Chocolate-Covered Peanut Clusters
Triple Chocolate-Covered Peanut Clusters is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains around 20g of protein, 52g of fat, and a total of 655 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up german chocolate baking squares, semisweet chocolate morsels, chocolate bark coating squares, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Combine first 5 ingredients in a 3 1/2- or 4-quart slow cooker. Cover and cook on LOW 2 hours or until melted. Stir chocolate mixture.
Ingredients you will need
ChocolateChocolate
Equipment you will use
Slow CookerSlow Cooker
2
Add cashews and vanilla, stirring well to coat cashews. Drop nut mixture by heaping tablespoonfuls onto wax paper.
Ingredients you will need
CashewsCashews
VanillaVanilla
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Wax PaperWax Paper
3
Let stand until firm. Store in an airtight container. Freeze It!: Clusters may be frozen up to 1 month.
DifficultyNormal
Ready In15 m.
Servings15
Health Score16
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