Triple Chocolate Cookies

Name: Triple Chocolate Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 larges eggs; 237 milliliters all-purpose flour; 237 milliliters packed light brown sugar; 237 milliliters milk chocolate chips; 1 pinch Pinch of salt; 355 milliliters ounces semisweet chocolate, chopped (about; 10 Tbsps (1 stick plus 2 Tbsp.) unsalted butter, at room temperature; 118 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 3 Tbsps vegetable shortening; 473 milliliters white chocolate chips

Triple Chocolate Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 50. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 2g of protein, and 9g of fat. A mixture of brown sugar, chocolate chips, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 350F. Line 2 baking sheets with parchment. In a heavy medium saucepan over low heat, melt 2 Tbsp. butter with semisweet chocolate, stirring until smooth.

Ingredients you will need

Semisweet Chocolate

Butter

Equipment you will use

Baking Sheet

Sauce Pan

Oven

Transfer to a bowl and let cool slightly.

Equipment you will use

Bowl

Sift flour, cocoa, baking powder and salt onto a sheet of parchment. Using an electric mixer on medium-high speed, beat remaining 8 Tbsp. butter with sugar until light, about 3 minutes. Reduce speed to medium-low and add eggs 1 at a time, scraping down sides of bowl as needed. (Batter will look curdled.) Beat in melted chocolate mixture and vanilla until smooth. On lowest mixer speed, stir in flour mixture and then milk chocolate chips.

Ingredients you will need

Milk Chocolate Chips

Baking Powder

Chocolate

Vanilla

Butter

Cocoa Powder

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Blender

Bowl

Drop by tablespoons 2 inches apart on baking sheets and bake until edges are firm, 10 to 12 minutes, rotating sheets front to back and top to bottom halfway through.

Equipment you will use

Baking Sheet

Oven

Let cool on sheets on wire racks for 5 minutes, then remove cookies to racks to cool completely.

Ingredients you will need

In a heatproof bowl set over a saucepan of simmering water (do not let water boil), melt white chocolate chips with shortening, stirring until smooth.

Ingredients you will need

White Chocolate Chips