Root Beer Cupcakes

Name: Root Beer Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters Land O Lakes® Butter, softened; 3 Land O Lakes® All-Natural Eggs; 3 Tbsps milk; 710 milliliters powdered sugar; 79 milliliters crushed root beer-flavored candies; 237 milliliters root beer

The recipe Root Beer Cupcakes is ready in about 40 minutes and is definitely an excellent gluten free option for lovers of American food. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 107 calories, 1g of protein, and 4g of fat. This recipe serves 24. It will be a hit at your Father's Day event. It works well as an inexpensive dessert. If you have root beer, powdered sugar, milk, and a few other ingredients on hand, you can make it.