Triple-Chip Cookies

Name: Triple-Chip Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 118 milliliters butterscotch chips; 1 pouch (1 lb 1.5 oz) Betty chocolate chip cookie mix; 1 egg; 118 milliliters white vanilla baking chips

You can never have too many dessert recipes, so give Triple-Chip Cookies a try. This recipe serves 30. One serving contains 62 calories, 0g of protein, and 5g of fat. Head to the store and pick up butter, butterscotch chips, betty chocolate chip cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 375F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

118milliliters

butter or margarine, softened 118milliliters

butterscotch chips 1pouch

(1 lb 1.5 oz) Betty chocolate chip cookie mix 1

egg 118milliliters

white vanilla baking chips

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.