Treviso Radicchio Salad with Walnut Vinaigrette

Name: Treviso Radicchio Salad with Walnut Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters champagne vinegar; 6 servings toscano cheese; 1 teaspoons coarse salt; 113 grams thin slices pancetta (about; 57 grams shaved young pecorino; 0 teaspoons pepper; 680 grams heads treviso radicchio (about , quartered lengthwise; 2 shallots, finely chopped; 118 milliliters walnut oil; 158 milliliters chopped walnuts, toasted

You can never have too many side dish recipes, so give Treviso Radicchio Salad with Walnut Vinaigrette a try. Watching your figure? This gluten free and primal recipe has 397 calories, 9g of protein, and 37g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up walnuts, young pecorino, pancetta, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.