Tres Leches Cake

Name: Tres Leches Cake
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: South American, Latin American
Ingredients: 118 milliliters butter, softened; 1 teaspoon CALUMET Baking Powder; 5 eggs; 142 grams can evaporated milk; 237 milliliters flour; 237 milliliters 2% milk; 237 milliliters sugar; 177 milliliters canned sweetened condensed milk; 1 teaspoon vanilla; 237 milliliters thawed COOL WHIP Whipped Topping

Tres Leches Cake might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 10g of fat, and a total of 226 calories. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Gradually add flour mixture, beating until well blended after each addition.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Pour into 13x9-inch pan sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Bake 30 min. or until toothpick inserted in center comes out clean. Pierce warm cake with large fork at 1/2-inch intervals.

Equipment you will use

Toothpicks

Oven

Combine 2% milk, condensed milk and evaporated milk; pour slowly over top of cake. (Milk mixture will slowly be absorbed by the cake.) Cool completely.

Ingredients you will need

Sweetened Condensed Milk