Tree-Shaped Crescent Veggie Appetizers
Tree-Shaped Crescent Veggie Appetizers is a main course that serves 2. One portion of this dish contains roughly 19g of protein, 99g of fat, and a total of 1354 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have crescent dinner rolls, cream, vegetables, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Users who liked this recipe also liked Tree-Shaped Brownie Torte, Holiday Tree-Shaped Cheese Ball, and Pita Tree Appetizers.
Instructions
Heat oven to 375 degrees F.
Remove dough from cans in rolled sections (2 sections from each can); do not unroll.
Cut each section into 8 slices (16 slices from each can).
Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree.
Bake one tree at 375 degrees F. for 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto wire rack to cool.
Bake and cool second tree.
Place each tree on serving platter. In small bowl, combine cream cheese, sour cream, dill and garlic powder; blend until smooth.
Spread mixture over both trees. Decorate trees with assorted vegetable pieces.
Garnish as desired. Refrigerate until serving time. To serve, pull apart slices of tree.