Chicken Marsala from Birds Eye®

Name: Chicken Marsala from Birds Eye®
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters beef broth; 2 Tbsps butter or margarine, divided; 2 Tbsps all-purpose flour; 454 grams boneless, skinless chicken breasts, pounded thin

Chicken Marsala from Birds Eye® requires approximately 30 minutes from start to finish. This recipe serves 4. One serving contains 194 calories, 25g of protein, and 9g of fat. A mixture of beef broth, butter, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Melt 2 tablespoons butter over medium-high heat and cook chicken, turning once, 6 minutes or until golden brown.

Ingredients you will need

Whole Chicken

Butter

Remove chicken; set aside.

Ingredients you will need

Whole Chicken

In same skillet add Recipe Ready Marsala Blend, and cook over medium-high heat, stirring occasionally, 6 minutes or until liquid is almost absorbed.

Ingredients you will need

Marsala

Equipment you will use

Frying Pan

Sprinkle with flour and cook, stirring constantly, 1 minute. Stir in wine and broth; bring to a boil.

Ingredients you will need

Broth

All Purpose Flour

Wine

Reduce heat to low and add back chicken. Simmer 4 minutes or until sauce is thickened and chicken is thoroughly cooked.* Season, with salt and black pepper.

Ingredients you will need

Salt And Pepper