Gluten-Free Tuesday: Roux

Name: Gluten-Free Tuesday: Roux
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams (two tablespoons) butter, olive oil, or other fat; 355 milliliters milk, room temperature; 1 smalls onion, diced and sautéed until soft; 8 servings salt and pepper to taste; 28 grams (about two tablespoons) sweet rice flour

Gluten-Free Tuesday: Roux might be just the side dish you are searching for. This recipe makes 8 servings with 69 calories, 2g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, rice flour, onion, and From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.