Pumpkin Cake with Apple Top
Pumpkin Cake with Apple Top requires about 55 minutes from start to finish. One serving contains 588 calories, 8g of protein, and 29g of fat. This recipe serves 6. It is a good option if you're following a dairy free and vegetarian diet. If you have ground ginger, sugar, ground cinnamon, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9 inch round cake pan.
Mix together the flour, sugar, baking powder, cinnamon, cardamom, lemon zest, and ginger in a large bowl.
Add the egg yolk, pumpkin puree, and oil; mix until smooth. Gently stir the egg whites into the batter; pour into prepared pan. Arrange the apple slices atop the batter; sprinkle with sugar and cinnamon.
Bake in preheated oven until a knife inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool before serving.