Traditional Wheat Bread

Name: Traditional Wheat Bread
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 48
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 828 milliliters bread flour, divided; 3 Tbsps butter or 3 tablespoons margarine; 1 egg; 48 servings all-purpose flour; 118 milliliters honey; 237 milliliters milk; 1 Tbsp salt; 237 milliliters water; 591 milliliters whole wheat flour, divided

Traditional Wheat Bread might be just the bread you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 103 calories, 3g of protein, and 1g of fat per serving. This recipe serves 48. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. Head to the store and pick up flour, water, butter, and a few other things to make it today.