Traditional Raspberry Mousse Brownies

Name: Traditional Raspberry Mousse Brownies
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty fudge brownie mix; 1 container Betty Rich & Creamy cream cheese frosting; 24 servings Fresh raspberries, if desired; 79 milliliters red raspberry jelly; 283 grams 2/3 cups semisweet chocolate chips; 24 servings Water, vegetable oil and eggs called for on brownie mix box; 1 Tbsp whipping cream; 296 milliliters whipping cream

Traditional Raspberry Mousse Brownies might be just the dessert you are searching for. This recipe makes 24 servings with 325 calories, 3g of protein, and 16g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberry jelly, water, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours and 45 minutes. This recipe is typical of American cuisine.

Instructions

Heat oven to 350F. Grease bottom only of 13x9-inch pan with cooking spray or shortening (for easier cutting, line pan with foil, then grease foil on bottom only of pan). Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Reserve 1/4 cup chocolate chips for drizzle. In large microwavable bowl, place remaining chocolate chips and 1 1/4 cups whipping cream and jelly. Microwave uncovered on High 2 to 3 minutes, stirring once every minute, until chocolate is melted. Stir until mixture is smooth (jelly may not be totally melted). Refrigerate about 30 minutes or until slightly thickened.

Ingredients you will need

Chocolate Chips

Whipping Cream

Chocolate

Jelly

Equipment you will use

Microwave

Bowl

Add frosting to chocolate mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and soft peaks form.

Ingredients you will need

Chocolate

Frosting

Equipment you will use

Hand Mixer

Spread over cooled brownies, smoothing top.

Ingredients you will need

Spread

In small microwavable bowl, microwave reserved 1/4 cup chocolate chips and 1 tablespoon whipping cream uncovered on High 30 to 45 seconds, stirring once, until mixture can be stirred smooth.

Ingredients you will need

Chocolate Chips

Whipping Cream

Equipment you will use

Microwave

Bowl

Drizzle over frosting mixture. Refrigerate 1 to 2 hours or until set.

Ingredients you will need

Frosting

Cut into 12 squares; cut each square diagonally in half to make triangles.

Garnish with raspberries.

Ingredients you will need