Traditional Cranberry Apple Crisp

Name: Traditional Cranberry Apple Crisp
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 79 milliliters butter, softened; 1 liters fresh cranberries; 4 Gala apples - peeled, cored, and chopped; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 177 milliliters orange juice; 177 milliliters chopped pecans; 237 milliliters rolled oats; 473 milliliters white sugar

Traditional Cranberry Apple Crisp might be just the dessert you are searching for. One serving contains 318 calories, 2g of protein, and 9g of fat. This gluten free and vegetarian recipe serves 14. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have brown sugar, orange juice, cranberries, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.

Equipment you will use

Baking Pan

Oven

Heat the orange juice, sugar, and about half the cranberries in a saucepan over medium heat until the mixture comes to a boil; simmer until the cranberries pop, 8 to 10 minutes, stirring occasionally.

Ingredients you will need

Orange Juice

Cranberries

Sugar

Pop

Equipment you will use

Sauce Pan

Mix in the apples and the rest of the cranberries.

Ingredients you will need

Cranberries

Apple

Remove from heat, allow to cool for several minutes, then pour into the prepared baking dish.

Equipment you will use

Baking Pan

In a bowl, mix together the pecans, brown sugar, cinnamon, nutmeg, and oats. Stir in the butter until thoroughly incorporated, then sprinkle the oat topping over the fruit mixture.

Ingredients you will need

Brown Sugar