Traditional Colombian Breakfast (Calentado)

Name: Traditional Colombian Breakfast (Calentado)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters cooked white rice; 4 fried eggs sunny side up or eggs with tomato and onions; 946 milliliters cooked pinto beans

Need a gluten free, dairy free, and vegetarian morn meal? Traditional Colombian Breakfast (Calentado) could be an outstanding recipe to try. This recipe serves 4. One serving contains 513 calories, 25g of protein, and 6g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have rice, fried eggs sunny side up, pinto beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the hogao, beans and ricein a large saucepan, mix well ensuring that the rice and beansare coated by the hogao. Cook over medium heat for about 15 minutes or until the mixture is warm, stirring occasionally.To serve, divide the bean and rice mixture equally on serving plates.

Ingredients you will need

Beans