Traditional Chilean Stew

Name: Traditional Chilean Stew
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 liters 1-1/2 qt. beef broth; 454 grams butternut squash, peeled, cut into 1/2-inch cubes; 454 grams pkg. frozen mixed vegetables (peas, corn and carrots); 3 cloves garlic, chopped; 59 milliliters KRAFT Zesty Italian Dressing; 1 onion, coarsely chopped; 1 Tbsp dried oregano leaves; 1 Tbsp paprika; 1 teaspoon pepper; 907 grams red potatoes (about 5), peeled, cut into 1/2-inch cubes; 454 grams beef top round steak, cut into 1/2-inch cubes

Traditional Chilean Stew is a gluten free and dairy free soup. One serving contains 103 calories, 8g of protein, and 2g of fat. This recipe serves 20. It can be enjoyed any time, but it is especially good for Autumn. If you have 1/2 qt. beef broth, potatoes, paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.