Traditional Buttery French Croissants for Lazy Bistro Breakfasts

Name: Traditional Buttery French Croissants for Lazy Bistro Breakfasts
Prep time: 1 d 2 h 20 min
Cook time: 1 d 2 h 20 min
Total time: 1 d 2 h 20 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 325 grams strong white bread flour; 25 grams softened butter; 1 egg; 1 Tbsp milk; 115 milliliters warm milk; 1 teaspoon salt; 2 Tbsps caster sugar; 30 milliliters warm water; 8 grams easy blend dried yeast

The recipe Traditional Buttery French Croissants for Lazy Bistro Breakfasts is ready in roughly 26 hours and 20 minutes and is definitely an awesome vegetarian option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 4g of fat, and a total of 201 calories. A couple people really liked this side dish. Head to the store and pick up easy blend yeast, warm water, egg, and a few other things to make it today.

Ingredients

Servings:

325grams

strong white bread flour 25grams

caster sugar 30milliliters

warm water 8grams

easy blend dried yeast

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut rosé. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.