Tourondel's Semi-Smoked Salmon with Apple Broth

Name: Tourondel's Semi-Smoked Salmon with Apple Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams caviar, preferably Beluga; 1 teaspoons Dijon mustard; 1 large garlic clove, minced; 2 mediums Granny Smith apples, cut into small wedges, plus 1/4 cup julienned Granny Smith apple tossed with 1/2 teaspoon fresh lemon juice; 237 milliliters About hardwood chips, preferably applewood; 59 milliliters daikon or radish sprouts; 59 milliliters julienned Red Delicious apple tossed with 1/2 teaspoon fresh lemon juice; 794 grams skinless center-cut salmon fillets; 4 servings Salt and freshly ground white pepper; 198 grams pea shoots or well-trimmed watercress sprigs; 5 Tbsps unsalted butter

Tourondel's Semi-Smoked Salmon with Apple Broth might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One serving contains 587 calories, 44g of protein, and 33g of fat. A mixture of granny smith apples, center-cut salmon fillets, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Soak the wood chips in warm water to cover for 20 minutes, then drain. Light a small charcoal fire or prepare a stovetop smoker following the manufacturer's instructions.

Ingredients you will need

French Fries

Water

Equipment you will use

Stove

Add the chips and heat until smoking. Season the salmon fillets on both sides with salt and white pepper and set them on the rack. Cover and smoke for about 10 minutes, or until fragrant but still very rare in the center.

Ingredients you will need

Salmon Fillets

White Pepper

French Fries

Salt

Transfer the salmon to a plate.

Ingredients you will need

Salmon

Heat a large nonstick skillet.

Equipment you will use

Frying Pan

Add the salmon and cook over moderately high heat until browned and barely cooked through, about 2 minutes per side.

Ingredients you will need

Salmon

Remove from the heat and keep warm.

Meanwhile, juice the Granny Smith apple wedges. In a small saucepan, bring the apple juice to a boil. Over low heat, whisk in 4 tablespoons of the butter and the mustard until incorporated. Strain the apple broth through a fine sieve, return it to the saucepan and season with salt and pepper.

Ingredients you will need

Granny Smith Apple

Salt And Pepper

Juice

Mustard

Butter

Apple

Broth

Equipment you will use

Sauce Pan

Sieve

Whisk

Melt the remaining 1/2 tablespoon of butter in a large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the pea shoots and garlic and cook over high heat, tossing, until wilted, about 4 minutes. Season with salt and pepper and transfer to 4 shallow soup plates.

Ingredients you will need

Salt And Pepper

Pea Shoots

Garlic

Soup

Arrange the salmon on the pea shoots and top each fillet with a small dollop of caviar. Scatter the julienned apples all around and garnish with the daikon sprouts.

Ingredients you will need

Pea Shoots

Apple

Caviar

Salmon

Whisk the apple broth over high heat until foamy, then pour it around the salmon and serve.

Ingredients you will need

Salmon

Apple

Broth

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

28grams

caviar, preferably Beluga 1teaspoons

Dijon mustard 1large

garlic clove, minced 2mediums

Granny Smith apples, cut into small wedges, plus 1/4 cup julienned Granny Smith apple tossed with 1/2 teaspoon fresh lemon juice 237milliliters

About hardwood chips, preferably applewood 59milliliters

daikon or radish sprouts 59milliliters

julienned Red Delicious apple tossed with 1/2 teaspoon fresh lemon juice 794grams

skinless center-cut salmon fillets 4servings

Salt and freshly ground white pepper 198grams

pea shoots or well-trimmed watercress sprigs 5Tbsps

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.